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Asparagus Festival
SALAD WITH TWO TYPES OF ASPARAGUS WITH FENNEL AND ARTICHOKE | 145 g | 620 |
white and green asparagus, Feta cheese, citrus dressing | ||
PIQUANT ASPARAGUS CREAM SOUP WITH SHRIMPS |
280 g |
650 |
rice, Straw mushrooms | ||
FRESH-ROLL WITH ASPARAGUS AND VEGETABLES |
120/25 g |
570 |
zucchini, bell pepper, carrots, sesame, sweet and sour sauce | ||
STEWED BEEF STEAK, WHITE AND GREEN ASPARAGUS |
180/140/30 g |
1590 |
range gel | ||
DUET OF STEAMED WHITE AND GREEN ASPARAGUS |
170/30 g |
790 |
Hollandaise sauce | ||
ASPARAGUS PURÉE WITH LIME SORBET |
140 g |
560 |
caramel and almond crisp |